Our story
From one cart to all of Utah.
Placeholder photoQuerétaro
A few recipes and a dream
Don Joaquín grew up on the food of Querétaro: the trompo on the corner, the salsa that makes you sweat, the tortilla pressed by hand.
The first cart
One cart on a Utah street
He landed in Utah with the recipes and not much else. One cart, one grill, one man calling out orders.
Rain or shine
The line that never left
Word travelled the way it always does with good tacos. People lined up in snow, in heat, at midnight.
Springville
The first storefront
The cart earned four walls. The grill stayed exactly the same, because that was never the part that needed fixing.
Provo & beyond
The family spreads out
Sons, daughters, cousins and taqueros trained at the cart open kitchen after kitchen across the county.
Today
Five locations, hundreds of events
Five Utah County locations and hundreds of weddings, quinceañeras, office lunches and ward activities every year.
“Tacos aren't just food. They're happiness folded into a warm tortilla.”
Don Joaquín
Welcome to the family.
Come eat with us, or let us bring the grill to you. ¡Buen provecho!